Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 16th 2024
1.048
1.012
4.8%
67.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter Liquid Malt Extract (LME)12 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 59.1%
6.30 lb United Kingdom - Maris Otter Pale6.3 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 31%
18.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb 1886 Malt House - Caramel 402 lb Caramel 40 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 42.2 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 25.56 20%
4 oz Admiral4 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 5 days 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.76 g | 47 qt) 12.53 50.1  
Mash volume with grains (equipment estimates 11.76 g | 47 qt) 13.2 52.8  
Grain absorption losses (steeping) -1.04 -4.2  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.53 50.1
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by Arlingham. Extract, ABV 4.8%, IBU 67.75, SRM 9.99, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maris Otter Pale) Steeping Grains: (Caramel 40) Hops: (Centennial, Admiral)
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  • Last Updated: 2024-03-16 12:15 UTC