Blond ALE 18A006 - Beer Recipe - Brewer's Friend

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Blond ALE 18A006

405 calories 38.1 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41.72 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Calories: 405 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Saturday March 16th 2024
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1.044
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt 37 2 97.5%
70 g Weyermann - Melanoidin70 g Melanoidin 34.5 27 1%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 0.7%
50 g Weyermann - Carahell50 g Carahell 34 10 0.7%
6,670 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 14.4 Boil 60 min 18.48 33.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 12.8 Boil 5 min 2.18 22.2%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 12.8 Boil 0 min 44.4%
45 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.6 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.47 L Strike 73 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
17.8 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains 27.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 41.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33 L) 36.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.5 L) 33
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

Na receita Original constava 26,4 litros de água Primária (Strike). Aumentou um litro devido a mudança no perfil do equipamento, aumentei 1 litro previsão de perdas.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 12:54 UTC