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Canadian Hewitt

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 16th 2024
1.056
1.013
5.7%
29.6
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.12 kg Torrified Wheat0.12 kg Torrified Wheat 36 2 1.9%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 1.6%
0.05 kg Brown Malt0.05 kg Brown Malt 34 90.36 0.8%
0.10 kg Bairds - Medium Crystal0.1 kg Medium Crystal 35.4 75 1.6%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 0.8%
0.50 kg Munich0.5 kg Munich 37 6 8.1%
0.05 kg Warminster Maltings - Low Colour Chocolate0.05 kg Low Colour Chocolate 32.6 177 0.8%
0.12 kg Brown Sugar0.12 kg Brown Sugar - (late boil kettle addition) 45 15 1.9%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.2 Boil 60 min 15.64 27.3%
20 g Challenger20 g Challenger Hops Pellet 6.4 Boil 20 min 9.86 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 10 min 4.06 36.4%
55 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.17 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Canadian Hewitt" Extra Special/Strong Bitter (ESB) beer recipe by ScoobydoobyBrew. All Grain, ABV 5.69%, IBU 29.55, SRM 11.75, Fermentables: (Maris Otter Pale, Acidulated Malt, Torrified Wheat, BEST Biscuit, Brown Malt, Medium Crystal, Dark Crystal 80L, Munich, Low Colour Chocolate, Brown Sugar) Hops: (Northern Brewer, Challenger, Fuggles)
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  • Last Updated: 2024-03-17 23:09 UTC