Russisk Råolje - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russisk Råolje

261 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday March 16th 2024
1.084
1.022
8.2%
11.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
1.20 kg American - Caramel / Crystal 80L1.2 kg Caramel / Crystal 80L 33 80 12%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 65 min 11.09 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 25%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Vanilla Bean Flavor Whirlpool 5 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19.1 L.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 21.9  
Equipment Profile Used: System Default
"Russisk Råolje" Imperial Stout beer recipe by sexybeerboi13. All Grain, ABV 8.21%, IBU 11.09, SRM 35.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Crystal 140L, Golden Naked Oats) Hops: (Nugget, Hallertau Mittelfruh, Admiral) Other: (Vanilla Bean)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 10:53 UTC