Sussex Best Bitter - Beer Recipe - Brewer's Friend

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Sussex Best Bitter

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 16th 2024
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.041
1.010
4.2%
38.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Warminster Maltings - Maris Otter3.1 kg Maris Otter 36 3.5 75.6%
0.30 kg Warminster Maltings - Crystal 1500.3 kg Crystal 150 32.5 88 7.3%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) 40 1 4.9%
0.20 kg Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize 36.8 0.66 4.9%
0.10 kg Lyle - Black Treacle0.1 kg Black Treacle - (late boil kettle addition) 36 74.4 2.4%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 17.34 13.3%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 17.92 40%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Hop Stand 5 min 3.42 46.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 74 °C 67 °C 60 min
5 L Sparge 66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.7
Mash volume with grains (equipment estimates 36.1 L) 35.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Sussex Best Bitter" Best Bitter beer recipe by Brewer #418607. BIAB, ABV 4.16%, IBU 38.69, SRM 10.23, Fermentables: (Maris Otter, Crystal 150, Golden Syrup, Flaked Torrefied Maize, Black Treacle, Torrefied Wheat) Hops: (Admiral, Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 17:53 UTC