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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 16th 2024
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.061
1.015
6.0%
48.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 71.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 14.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amora Preta10 g Amora Preta Hops Pellet 11.2 Boil 60 min 33.89 6.7%
20 g Amora Preta20 g Amora Preta Hops Pellet 11.2 Boil 10 min 14.74 13.3%
90 g książęcy90 g książęcy Hops Pellet 7.2 Dry Hop 3 days 60%
30 g Topaz30 g Topaz Hops Pellet 21 Dry Hop 3 days 20%
150 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #420182. All Grain, ABV 6.03%, IBU 48.63, SRM 4.65, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Amora Preta, książęcy, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 17:33 UTC