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IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.33 liters
Post Boil Size: 32.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DAmir
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 16th 2024
1.050
1.009
5.4%
46.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 60%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 12.75 5.9%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.3 Boil 10 min 11.24 29.4%
20 g Hopsteiner - Lotus Lupulin Pellets20 g Lotus Lupulin Pellets Hops Pellet 16 Boil 20 min 16.47 11.8%
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 13 Hop Stand at 80 °C 20 min 6.3 29.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 23.5%
170 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vukovarska dorađena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 15 °C 80 °C 60 min
29 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 38.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 46.7  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by DAmir. All Grain, ABV 5.4%, IBU 46.75, SRM 4.3, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Magnum, Amarillo, Lotus Lupulin Pellets, Simcoe, Citra)
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  • Last Updated: 2024-03-17 18:46 UTC