Class 1 IPA - Beer Recipe - Brewer's Friend

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Class 1 IPA

334 calories 29.8 g 740 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 334 calories (Per 740ml)
Carbs: 29.8 g (Per 740ml)
Created: Saturday March 16th 2024
1.049
1.009
5.2%
45.8
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 81%
0.40 kg Joe White - Light Munich0.4 kg Light Munich 35.9 5.25 9.5%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4.8%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9.7 Aroma 10 min 6.41 13%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.8 Boil 60 min 16.76 8.7%
10 g Harlequin10 g Harlequin Hops Pellet 10 Boil 60 min 12.15 8.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 13.8 Aroma 10 min 6.08 8.7%
10 g Harlequin10 g Harlequin Hops Pellet 10 Boil 10 min 4.4 8.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 26.1%
30 g Harlequin30 g Harlequin Hops Pellet 10 Dry Hop 3 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Class 1 IPA" English IPA beer recipe by pongball. All Grain, ABV 5.17%, IBU 45.8, SRM 5.77, Fermentables: (Maris Otter pale, Light Munich, Wheat Malt, Light Crystal Malt) Hops: (Amarillo, Ekuanot, Harlequin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 04:20 UTC