Whiskey Wash - Beer Recipe - Brewer's Friend

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Whiskey Wash

282 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 16th 2024
1.086
1.011
10.6%
0.0
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cracked Corn5 lb Cracked Corn 30 1 35.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 35.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 14%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7%
2 oz Red shed - Light Chocolate Malt2 oz Light Chocolate Malt 29 111 0.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.5%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 2.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz amylase Other Mash 1 hr.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO/Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.54 30.1
Equipment Profile Used: System Default
"Whiskey Wash" No Profile Selected beer recipe by Stephen Stanley. All Grain, ABV 10.58%, IBU 0, SRM 10.74, Fermentables: (Cracked Corn, Cane Sugar, Munich Type II (Dark), Pale 2-Row, Light Chocolate Malt, White Wheat, Extra Dark Crystal 120L, Honey Malt) Other: (amylase)
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  • Last Updated: 2024-03-18 18:31 UTC