Citra Single Hop Experiement - Beer Recipe - Brewer's Friend

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Citra Single Hop Experiement

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 16th 2024
1.048
1.012
4.7%
66.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 95.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 60 min 27.62 7.7%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 10 min 34.33 30.8%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 1 min 4.08 30.8%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Citra Single Hop Experiement" No Profile Selected beer recipe by Brewer #421671. All Grain, ABV 4.73%, IBU 66.04, SRM 4.5, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Citra)
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  • Last Updated: 2024-03-16 04:58 UTC