Red Velvet Alt - Beer Recipe - Brewer's Friend

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Red Velvet Alt

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.445 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday March 16th 2024
1.086
1.028
7.5%
1.3
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 73.4%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 11%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 0.9%
1 lb Gladfield - Maltodextrin1 lb Maltodextrin 34.5 3 1.8%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 1.8%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 1.31 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.98 gal (91.91 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 10.98 gal (43.91 qt) sparge/top-off. 18.94 75.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.48 g). Reduce mash thickness to 0.74 qt/lb or increase pre-boil volume to 12.46 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.94 75.8  
Mash volume with grains 22.98 91.9  
Grain absorption losses -6.31 -25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 18.38 g | 73.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

1.5# Cocoa powder during boil @ 50 min

Cocoa nibs

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  • Last Updated: 2024-03-18 00:30 UTC