Weizen Hell - Beer Recipe - Brewer's Friend

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Weizen Hell

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday March 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 51.7%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 34.5%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 8.6%
0.30 kg Canada Malting - OAT MALT0.3 kg OAT MALT 27.6 2.6 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 9.21 50%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 92 °C 10 min 3.91 50%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
200 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Seoul Paldang Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 3 7 20 13 83.471
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 45 °C 45 °C 25 min
Infusion 45 °C 65 °C 60 min
Infusion 65 °C 78 °C --
20 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Weizen Hell" Weissbier beer recipe by Brewer #420520. All Grain, ABV 5.93%, IBU 13.12, SRM 5.16, Fermentables: (Wheat Malt, Pilsner, Munich Type II (Dark), OAT MALT) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 00:46 UTC