BURPIN' BARREL PORTER - Beer Recipe - Brewer's Friend

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BURPIN' BARREL PORTER

10366 calories 1005.7 g 20 qt
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10366 calories (Per 20qt)
Carbs: 1005.7 g (Per 20qt)
Created: Friday March 15th 2024
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by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

1.059
1.013
6.0%
58.6
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Maris Otter pale9.5 lb Maris Otter pale 38 2.4 76%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 156 min 9.09 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.65 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"BURPIN' BARREL PORTER" American Porter beer recipe by brian stockert. All Grain, ABV 6%, IBU 58.58, SRM 40.86, Fermentables: (Maris Otter pale, White Wheat, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Chinook, Willamette)
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  • Last Updated: 2024-03-17 03:08 UTC