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Awesome Recipe

200 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 200 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday March 15th 2024
14.9 °P
3.5 °P
6.2%
12.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt 37.4 1.4 40.2%
275 lb Sugar Creek Malt - Pale Wheat Malt275 lb Pale Wheat Malt 38.6 3 33.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.7%
110 lb Gambrinus - Munich Dark110 lb Munich Dark 37.3 30 13.4%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Artisan - Chinook11 lb Chinook Hops Pellet 11.6 Whirlpool at 170 °F 30 min 12.74 100%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.6 gal (1246.4 qt) 246 984  
Strike water volume at mash thickness of 1.2 qt/lb 246 984  
Mash volume with grains (equipment estimates 305 g | 1220 qt) 311.6 1246.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 231 g | 924 qt) 246.75 987  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 390 1560  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 372 1488  
Total: 492.75 1971
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Connor Heckler. All Grain, ABV 6.16%, IBU 12.74, SRM 8.55, Fermentables: (Mountain Pilsner Base Malt, Pale Wheat Malt, BEST Chit Malt, Munich Dark, Flaked White Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 17:22 UTC