Brendan's Popup Pale Ale #2 - Beer Recipe - Brewer's Friend

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Brendan's Popup Pale Ale #2

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 15th 2024
1.053
1.014
5.0%
41.9
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Canadian - Pale 2-Row1800 g Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 96%
75 g American - Caramel / Crystal 75L75 g Caramel / Crystal 75L 33 75 4%
1,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 31.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.38 18.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 5.95 31.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 29.6 18.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g Table Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 ml Ascorbic Acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
6 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains (equipment estimates 7.9 L) 8.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 8
Total: 13.8  
Equipment Profile Used: System Default
"Brendan's Popup Pale Ale #2" American Pale Ale beer recipe by Brewer #415641. All Grain, ABV 5.04%, IBU 41.93, SRM 6.81, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Mosaic, Cascade) Other: (Gypsum, Table Salt, Lactic acid, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 18:36 UTC