HIPA - Beer Recipe - Brewer's Friend

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HIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 15th 2024
1.061
1.012
6.4%
43.7
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pale ale2.2 kg BEST Pale ale 38.1 2.81 89.1%
220 g Bestmalz - BEST Caramel Pils220 g BEST Caramel Pils 37 2.43 8.9%
50 g Castle Malting - Special B50 g Special B 34 150 2%
2,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 29.82 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 13.89 27.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 44.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
0.75 ml Phosphoric acid Water Agt Mash 1 hr.
0.22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
para hipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash 5.53 inicial
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 68 °C 68 °C 60 min
12.5 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains (equipment estimates 8.9 L) 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.7 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"HIPA" American IPA beer recipe by Brewer #421647. All Grain, ABV 6.4%, IBU 43.71, SRM 8.75, Fermentables: (BEST Pale ale, BEST Caramel Pils, Special B) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-11-15 14:33 UTC