HIPA
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.48 |
11.1% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
5 min |
8.06 |
27.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
5 days |
|
44.4% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
0 days |
10.42 |
16.7% |
90 g
/ $ 0.00
|
Target Water Profile
para hipa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
68 °C |
67 °C |
60 min |
11 L |
|
Fly Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.63 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
6.6 |
Mash volume with grains (equipment estimates 7.1 L)
|
8.3 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.1 |
Going into fermentor
|
9 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"HIPA" American IPA beer recipe by Brewer #421647. All Grain, ABV 6.13%, IBU 47.96, SRM 6.09, Fermentables: (BEST Pale ale, Carapils, BEST Melanoidin) Hops: (Centennial, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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- Last Updated: 2024-09-11 21:42 UTC