Scotish Malta crisp
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nugget25 g Nugget Hops |
|
Lupulin Pellet |
14 |
Boil
|
60 min |
19.33 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Nugget (Lupulin Pellet) 25 g Nugget (Lupulin Pellet) Hops |
|
19.33 |
100% |
25 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
barrio 645
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
17 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-11.4 |
Remaining sparge water volume (equipment estimates 51.1 L)
|
55.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.8 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.3
|
Equipment Profile Used: |
System Default |
"Scotish Malta crisp" Scottish Export beer recipe by Markitos. All Grain, ABV 4.8%, IBU 19.33, SRM 18.62, Fermentables: (Pilsen, Pale Ale, Dark Crystal (400 EBC), Dark Crystal Malt 240, M Chocolate) Hops: (Nugget)
Last Updated and Sharing
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- Last Updated: 2024-07-17 16:25 UTC