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Awesome Recipe

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday March 15th 2024
1.000
1.000
0.0%
111.2
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 g Aromatic43 g Aromatic 33 38 100%
43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Azacca45 g Azacca Hops Leaf/Whole 15 Boil 50 min 111.18 39.1%
70 g Belma70 g Belma Hops Leaf/Whole 9.4 Boil 0 min 60.9%
115 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Liters
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Brewer #405553. All Grain, ABV 0.01%, IBU 111.18, SRM 1.12, Fermentables: (Aromatic) Hops: (Azacca, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 17:36 UTC