Pacific Sands IPA - Beer Recipe - Brewer's Friend

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Pacific Sands IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 15th 2024
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1.071
1.015
7.4%
42.6
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 4.64 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 15 min 24.7 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 210 °F 30 min 12.94 11.1%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Whirlpool at 170 °F 15 min 5 11.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 11 days 22.2%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Dry Hop 3 days 11.1%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Münster, NRW, Germany Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 149 °F 60 min
4 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.86 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Pacific Sands IPA" American IPA beer recipe by California Mike. All Grain, ABV 7.39%, IBU 42.64, SRM 10.02, Fermentables: (Pale Ale) Hops: (BRU-1, Ariana) Other: (Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 01:29 UTC