Hoop cerveza - Beer Recipe - Brewer's Friend

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Hoop cerveza

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hooper
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 15th 2024
1.045
1.009
4.7%
36.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 84.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 21.84 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 8.24 16.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 4.07 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Hop Stand at 170 °F 0 min 2.48 16.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop Day 14 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
70 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Using RO water for this one
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 159 °F 148 °F 60 min
5.9 gal Sparge 173 °F 173 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.63 54.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
 
Notes

3/26/24
Pre boil: 1.042
OG: 1.045
GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great!

Brewed 7/12/24
GC on 8/18/24 1.007 at transfer tastes great!

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  • Last Updated: 2024-08-19 05:02 UTC