Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Yakima Valley Hops - Simcoe | Pellet | 12.9 | Dry Hop | 56 days | 50% | ||
14 g | Yakima Valley Hops - Amarillo | Pellet | 7.8 | Dry Hop | 56 days | 50% | ||
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Diammonium Phosphate (DAP) | Other | Primary | 0 min. | |
4 g | Fermaid O | Other | Primary | 0 min. | |
0.50 each | Blood Orange Peel | Water Agt | Primary | 0 min. |
Lallemand - Lalvin 71B -1122 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.9 | 3.6 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume | 1.2 | 4.8 |
Boil off losses | ||
Post boil volume | 1.2 | 4.8 |
Going into fermentor | 1.2 | 4.8 |
Total: | 0.9 | 3.6 |
Equipment Profile Used: | System Default |