Superstitious Juicius Ceasar - Beer Recipe - Brewer's Friend

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Superstitious Juicius Ceasar

328 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Mead
Boil Time: 0 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Robert Zamora
Calories: 328 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday March 15th 2024
1.102
0.997
13.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 35 2 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Simcoe14 g Simcoe Hops Pellet 12.9 Dry Hop 56 days 50%
14 g Yakima Valley Hops - Amarillo14 g Amarillo Hops Pellet 7.8 Dry Hop 56 days 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Diammonium Phosphate (DAP) Other Primary 0 min.
4 g Fermaid O Other Primary 0 min.
0.50 each Blood Orange Peel Water Agt Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
103%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 6 1 0 1
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 1.2 4.8  
Boil off losses    
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste.

Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery.

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  • Last Updated: 2024-11-04 20:01 UTC