Immortal Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Immortal Ale

289 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday March 15th 2024
1.094
1.018
9.9%
2.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Red shed - Lowe 2 Row15 kg Lowe 2 Row 36 2.4 76.7%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 4.1%
0.85 kg Torrified Wheat0.85 kg Torrified Wheat 36 2 4.3%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 1.3%
0.16 kg American - Chocolate0.16 kg Chocolate 29 350 0.8%
0.04 kg Simpsons - Peated Malt0.04 kg Peated Malt 37.674 1.5 0.2%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10.2%
16 oz Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L) 38 275 2.3%
19.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Fuggle UK14 g Fuggle UK Hops Pellet 4.3 Boil 40 min 2.11 48.3%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Leaf/Whole 6.2 Boil 0 min 51.7%
29 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.7 L. Suggest reducing strike water volume to 34.11 L and adding 28.3 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3.7 L/kg 62.4
Mash volume with grains 73.7
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 4.9 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 50.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 64.5  
Equipment Profile Used: System Default
"Immortal Ale" No Profile Selected beer recipe by Brewer #402167. All Grain, ABV 9.93%, IBU 2.11, SRM 21.98, Fermentables: (Lowe 2 Row, Caramel / Crystal 60L, Torrified Wheat, CaraAmber, Chocolate, Peated Malt, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggle UK, East Kent Golding)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-15 15:03 UTC