Of Kölsch I Still Love You - IV - 12.5 gallon - Beer Recipe - Brewer's Friend

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Of Kölsch I Still Love You - IV - 12.5 gallon

181 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joe Russo Jr
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 15th 2024
13.5 °P
3.5 °P
5.4%
23.1
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 72%
2 lb American - Vienna2 lb Vienna 35 4 8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 8%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.05 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Whirlfloc Water Agt Mash 15 min.
15 g Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sea Dog North Conway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 149 °F -- --
8.8 gal Fly Sparge 170 °F -- 20 min
KO Temperature 60 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.9 gal (11.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.9 g | 59.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.6 g | 46.4 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Of Kölsch I Still Love You - IV - 12.5 gallon" Kölsch beer recipe by Joe Russo Jr. All Grain, ABV 5.38%, IBU 23.05, SRM 3.99, Fermentables: (Pilsner, Vienna, Pale 2-Row, Acidulated, Carafoam, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-21 12:01 UTC