Barebottle Pineapple Pirate Punch - Beer Recipe - Brewer's Friend

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Barebottle Pineapple Pirate Punch

305 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 305 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Friday March 15th 2024
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.089
1.040
6.4%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb US - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 71.7%
2.70 lb American - White Wheat2.7 lb White Wheat 40 2.8 15.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.7%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 42 0.5 4%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 0 min 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 lb Pineapple puree Flavor Secondary 0 min.
1.60 lb Orange puree Flavor Secondary 0 min.
0.30 lb Passionfruit puree Flavor Secondary 0 min.
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.53 18.1  
Mash volume with grains 5.74 23  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Barebottle Pineapple Pirate Punch" No Profile Selected beer recipe by BigDaddy84. All Grain, ABV 6.38%, IBU 0, SRM 4.96, Fermentables: (Pale 2-Row, White Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Cascade) Other: (Pineapple puree, Orange puree, Passionfruit puree, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 20:03 UTC