Left Coast Goodness - Beer Recipe - Brewer's Friend

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Left Coast Goodness

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandno
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pale 2-Row6 lb Pale 2-Row 37 2 47.1%
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 47.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 60 min 40.99 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 10 min 14.86 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 10 min 12.68 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool at 180 °F 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.3 Whirlpool at 180 °F 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 163 °F 150 °F 60 min
5.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Left Coast Goodness" American IPA beer recipe by Paul Ferrandno. All Grain, ABV 6.58%, IBU 68.53, SRM 9.27, Fermentables: (Pale 2-Row, Pilsner, Carapils Malt, Acidulated) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-16 14:23 UTC