Website West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Website West Coast IPA

228 calories 21.9 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 21.9 g (Per 0.440L)
Created: Friday March 15th 2024
Similar Recipes

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.056
1.012
5.8%
41.1
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt 38 14.51 45%
2.25 kg Malteurop - Pilsen Malt2.25 kg Pilsen Malt 37.44 3.04 45%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 100 5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Boil 60 min 24.8 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.8 Boil 10 min 8.99 15%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 5 min 7.28 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Dry Hop Day 4 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop Day 4 25%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.9 g       Temp: 16 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until pre boil volume has been reached Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Website West Coast IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.82%, IBU 41.07, SRM 15.61, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat) Hops: (Simcoe, Mosaic) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 14:23 UTC