Lucky Rebel - Beer Recipe - Brewer's Friend

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Lucky Rebel

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 15th 2024
1.058
1.013
5.9%
49.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 86.5%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 5.4%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 5.4%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 2.7%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 45 min 49.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
0.50 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
62.50 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Protein rest Strike 160 °F 150 °F 60 min
Specialty Grains Steeping 165 °F 160 °F 20 min
0.5 gal Rinsing Sparge 175 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.02 8.1  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.37 17.5
Equipment Profile Used: System Default
 
Notes

Get 'er done! Irish Stout brew day on Irish Day! 3/17/24

O.G. 3/17/24 = 1.048
F. G. Secondary 4/2/24 = 1.014
Bottle Day = 4/28/24
ABV = 4.5%

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  • Last Updated: 2024-10-01 03:53 UTC