Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 89% | |
0.25 kg | Briess - Caramel Malt - 30L | 35.4 | 30 | 3.4% | |
0.25 kg | Franco-Belges - CaraVienna | 27 | 20 | 3.4% | |
0.30 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.1% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 16.9 | Boil | 75 min | 34.99 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5.5 | Boil | 15 min | 4.51 | 27.8% | |
0.70 oz | Hallertau Tradition (Germany) | Pellet | 4.8 | Boil at 212 °F | 5 min | 2.21 | 38.9% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.30 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 157 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.57 g | 38.3 qt) | 8.64 | 34.6 |
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) | 9.87 | 39.5 |
Grain absorption losses | -1.93 | -7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 6.46 | 25.8 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |