momo smash - Beer Recipe - Brewer's Friend

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momo smash

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 15th 2024
1.056
1.009
6.1%
154.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Crisp Malting - No.19 Floor Malt Maris Otter40 oz No.19 Floor Malt Maris Otter 37 3 100%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 123.37 50%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 30.61 25%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 160 °F 150 °F 60 min
1 gal 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.01 8.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"momo smash" American Pale Ale beer recipe by Brewer #419201. Extract, ABV 6.06%, IBU 153.98, SRM 5.94, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Mosaic)
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  • Last Updated: 2024-03-15 03:11 UTC