to be determined! - Beer Recipe - Brewer's Friend

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to be determined!

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday March 15th 2024
1.085
1.021
8.3%
126.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 71.7 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 29.67 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 24.58 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Water Agt Mash 30 min.
1 lb molasses Water Agt Mash 15 min.
4 tbsp vanilla Water Agt Mash 5 min.
4 oz ground coffee Water Agt Mash 5 min.
1 tbsp Irish Moss Fining Mash 30 min.
1 tbsp Irish Moss Fining Mash 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.5 cups       Temp: 65 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 155 °F 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"to be determined!" No Profile Selected beer recipe by RALund. All Grain, ABV 8.32%, IBU 125.95, SRM 12.31, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Cascade, East Kent Goldings) Other: (honey, molasses, vanilla, ground coffee, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 02:53 UTC