Rye Must You Label Me - Beer Recipe - Brewer's Friend

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Rye Must You Label Me

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave CArpenter
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 15th 2024
1.060
1.013
6.2%
28.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale Malt9 lb Pale Malt 37.5 2 67.3%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 11.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 7.5%
6 oz Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark 31.7 178.56 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.95 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.14 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.09 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes at 152°F (67°C), sparge,

Boil for 60 minutes, following the hops schedule.

Chill, transfer to the fermentor, and pitch yeast.

Ferment at 65°F (18°C) for 10–14 days or until final gravity is reached, then rack to secondary and add dry hops.

Package in bottles or kegs after 7 days of dry hopping.

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  • Last Updated: 2024-03-26 22:40 UTC