Hazelnut + Honey Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazelnut + Honey Amber Ale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Julia
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 14th 2024
1.056
1.014
5.5%
3.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 38.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.4%
0.50 lb American - Victory0.5 lb Victory 34 28 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 2.5 Boil 0 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 2.5 Boil 50 min 3.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hazelnut Extract Flavor Secondary 0 min.
 
Yeast
- Cold liquid Scottish
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Hazelnut + Honey Amber Ale (scottish yeast):
Ingredients:
3.3 lbs Liquid Malt Extract (LME)
3.0 lbs Amber Dry Malt Extract (DME)
Steeping Grains:
0.75 lb C-60
0.50 lb Honey Malt (25°L)
0.50 lb Victory
2-3 AAUs of bittering hops
0.5oz 5% AA Cascade hops
2-3 AAUs of finishing hops
0.5oz 5% AA Cascade hops
1 packet of cold liquid yeast, Scottish
Bottiling:
4 oz hazelnut extract
4 oz sugar


Recipe:
Bring 3 gallons to boil (150℉ - 155℉)
Sanitize carboys
Gather ingredients
Once at temp (turn burner to low and leave pot uncovered)
Add grain bag containing the steeping grains
Steep for 20 minutes
Remove bag, let drain in pot, do not squeeze bag.
Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on.
Bring to boil
Watch for Hot Break
Add bittering hops (0.5 oz Cascade)
Boil for 50 minutes
Add finishing hops (0.5 oz Cascade)
After 60 minutes total, turn off flame
Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉
Pour cooled wort in sterilized carboy
Add water to bring up to 5 gallons
Save sample of mixed wort to measure OG with hydrometer
Pitch yeast into the fermenter.
Cover with sanitized stopper and airlock
Store in environmental chamber at 68℉
Clean up

Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 19:17 UTC