Old school best
152 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
15.27 |
21.4% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
17.3 |
21.4% |
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
4.06 |
28.6% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
4.6 |
28.6% |
70 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 12 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.61 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
24.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Old school best" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 41.22, SRM 8.9, Fermentables: (Maris Otter Pale, Caramalt, Amber) Hops: (First Gold, Challenger)
Last Updated and Sharing
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- Last Updated: 2024-03-14 19:02 UTC