YL Honey Bear IPA - Beer Recipe - Brewer's Friend

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YL Honey Bear IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 gallons (ending kettle volume)
Pre Boil Size: 662.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 14th 2024
1.069
1.018
6.8%
20.0
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Rahr - Standard 2-Row990 lb Standard 2-Row 36.8 1.8 65.3%
200 lb American - White Wheat200 lb American - White Wheat 40 2.8 13.2%
110 lb Crisp Malting - United Kingdom - Malted Naked Oats110 lb United Kingdom - Malted Naked Oats 33 1.3 7.3%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 6.6%
60 lb Honey60 lb Honey 35 2 4%
55 lb Gambrinus - Canadian - Honey Malt55 lb Canadian - Honey Malt 37 25 3.6%
1,515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 5.3 Mash 30 min 2.06 11.6%
5 lb Citra5 lb Citra Hops Pellet 13 Whirlpool at 165 °F 30 min 17.98 11.6%
33 lb Citra33 lb Citra Hops Pellet 13 Dry Hop Day 8 76.7%
43 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
900 g Citric acid Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
472 gal Infusion 166 °F 156 °F --
370 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 651.5 gal (2606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 639.5 gal (2558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 586.28 gal (2345.1 qt) 472.88 1891.5  
Strike water volume at mash thickness of 1.3 qt/lb 472.88 1891.5  
Mash volume with grains 586.28 2345.1  
Grain absorption losses -181.88 -727.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 369.66 1478.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume (equipment estimates 651.5 g | 2606 qt) 662.5 2650  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 661 g | 2644 qt) 650 2600  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 647 2588  
Total: 842.54 3370.1
Equipment Profile Used: System Default
"YL Honey Bear IPA" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 6.76%, IBU 20.04, SRM 5.3, Fermentables: (Standard 2-Row, American - White Wheat, United Kingdom - Malted Naked Oats, Flaked Oats, Honey, Canadian - Honey Malt) Hops: (Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid, Lactic acid)
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  • Last Updated: 2024-03-14 17:43 UTC