cerveza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cerveza

146 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday March 14th 2024
11.8 °P
3.1 °P
4.7%
11.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 14.3%
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 71.4%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 3.49 45.5%
300 g Yakima Chief Hops - Saaz CZ300 g Saaz CZ Hops Leaf/Whole 3.5 Aroma 55 min 7.91 54.5%
550 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219.1 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.45 L. Suggest reducing initial water volume to 45.4 L and adding 273.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.3 L 219.1
Strike water volume at mash thickness of 3.1 L/kg 219.1
Mash volume with grains 265.3
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 170.3 L) 171.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 318.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 310
Going into fermentor 310
Total: 390.9  
Equipment Profile Used: System Default
"cerveza" Light American Lager beer recipe by Brewer #346428. All Grain, ABV 4.69%, IBU 11.4, SRM 3.15, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Flaked Corn) Hops: (Hallertau Tradition (Germany), Saaz CZ)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 16:56 UTC