Moose Drool Clone 2024 - Beer Recipe - Brewer's Friend

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Moose Drool Clone 2024

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 14th 2024
1.051
1.010
5.4%
28.1
23.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 86%
8 oz Proximity - Crystal 808 oz Crystal 80 35 80 8.6%
4 oz American - Chocolate4 oz Chocolate 29 350 4.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.1%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 17.33 45.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 6 Boil 15 min 5.63 27.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.16 27.3%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tulsa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Top off amount 0.75 3  
Going into fermentor 3 12  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Moose Drool Clone 2024" American Brown Ale beer recipe by DustyL. All Grain, ABV 5.38%, IBU 28.12, SRM 23.31, Fermentables: (Maris Otter Pale, Crystal 80, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2024-03-14 16:45 UTC