Weightman Wheat II - Beer Recipe - Brewer's Friend

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Weightman Wheat II

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 14th 2024
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1.052
1.009
5.7%
22.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 40.9%
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 38.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.8%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 4.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 7.74 37.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 0.94 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 10 min 10.63 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 10 min 3.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Lemon peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 162 °F 150 °F 60 min
2.25 gal Sparge 180 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Added about a quart of water to bring OG down (was 1.052) and bring volume from 5 to 5.25.

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  • Last Updated: 2024-03-21 06:09 UTC