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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 14th 2024
1.067
1.013
7.1%
73.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 80%
1 lb Cara 20L1 lb Cara 20L 34 22 8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.59 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.48 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 19.03 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.33 33.3  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #421507. BIAB, ABV 7.1%, IBU 73.1, SRM 9.78, Fermentables: (Pale 2-Row, Cara 20L, Victory Malt, Munich Dark 20L) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 13:02 UTC