Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.7 liters
Post Boil Size: 65.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 14th 2024
1.046
1.010
4.7%
32.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Warminster Maltings - Low Colour Maris Otter11 kg Low Colour Maris Otter 38 1.5 85.9%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.8%
0.40 kg Crisp Malting - Black0.4 kg Black 34.5 600 3.1%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.47 Mash at 75 °C 60 min 2.47 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.47 First Wort 0 min 13.61 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.47 Boil 60 min 12.37 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.47 Boil 5 min 2.47 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.47 Whirlpool at 90 °C 0 min 1.69 20%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.88 L Strike 72.4 °C 65 °C 60 min
40 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33.3
Mash volume with grains 41.5
Grain absorption losses -12.8
Hops absorption losses (mash) -0.3
Remaining sparge water volume 52.4
Mash Lauter Tun losses -0.9
Pre boil volume 71.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 65
Total: 85.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #421504. All Grain, ABV 4.65%, IBU 32.61, SRM 25.16, Fermentables: (Low Colour Maris Otter, Flaked Barley, Black, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-14 12:50 UTC