Porsmyra brett med frukt
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
11.09 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Trondheim
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Porsmyra brett med frukt" Fruit Beer recipe by MRJ. All Grain, ABV 4.99%, IBU 11.09, SRM 5.42, Fermentables: (Pilsner Malt, Vienna, Wheat, Munich, Cherry) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-03-19 19:27 UTC