EuroSchwarzbier - Beer Recipe - Brewer's Friend

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EuroSchwarzbier

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 14th 2024
1.050
1.007
5.8%
28.0
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 69.9%
13 kg Dingemans - Munich MD13 kg Munich MD 36.5 6.3 18.2%
3.50 kg German - Carafa II3.5 kg Carafa II 32 425 4.9%
3 kg United Kingdom - Crystal 60L3 kg Crystal 60L 34 60 4.2%
2 kg Muntons - Chocolate Malt2 kg Chocolate Malt 30.8 350 2.8%
71.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Saaz450 g Saaz Hops Pellet 3.5 Boil 15 min 7.03 69.2%
150 g Barth-Haas - Hallertauer Magnum150 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.2 23.1%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 15 min 2.74 7.7%
650 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.8 L. Suggest reducing initial water volume to 45.4 L and adding 266.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.17 L 261
Strike water volume at mash thickness of 3.7 L/kg 261
Mash volume with grains 308.2
Grain absorption losses -71.5
Remaining sparge water volume (equipment estimates 123.2 L) 161.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.8 L) 350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 300
Going into fermentor 300
Total: 422.4  
Equipment Profile Used: System Default
"EuroSchwarzbier" Schwarzbier beer recipe by KatieMcB. All Grain, ABV 5.76%, IBU 27.97, SRM 27.64, Fermentables: (Pilsen, Munich MD, Carafa II, Crystal 60L, Chocolate Malt) Hops: (Saaz, Hallertauer Magnum)
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  • Last Updated: 2024-03-28 11:11 UTC