example01 - Beer Recipe - Brewer's Friend

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example01

586 calories 57 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created: Thursday March 14th 2024
1.063
1.014
6.5%
25.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 84.8%
140 g Briess - Caramel Malt - 20L140 g Caramel Malt - 20L 35 20 4.9%
70 g Briess - Caramel Malt - 60L70 g Caramel Malt - 60L 35.4 60 2.5%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.5%
120 g Maltodextrin120 g Maltodextrin - (late boil kettle addition) 39 0 4.2%
2,830 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 5.2 Boil 60 min 16.46 46.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 7 Boil 15 min 6.42 26.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 7 Boil 5 min 2.58 26.9%
26 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
0.50 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.7 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"example01" Saison beer recipe by Brewer #421318. All Grain, ABV 6.46%, IBU 25.46, SRM 6.96, Fermentables: (Pilsner, Caramel Malt - 20L, Caramel Malt - 60L, Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin) Hops: (Saaz, East Kent Goldings) Other: (Bitter Orange Peel)
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  • Last Updated: 2024-03-19 12:32 UTC