Tim and Ted's Excellent Beer - Beer Recipe - Brewer's Friend

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Tim and Ted's Excellent Beer

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 131 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 14th 2024
1.065
1.012
7.3%
57.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 46.2%
75 lb American - Vienna75 lb Vienna 35 4 23.1%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 15.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Charles Faram - Styrian Wolf3 oz Styrian Wolf Hops Pellet 15 Boil 60 min 5.23 3%
10 oz Charles Faram - Styrian Wolf10 oz Styrian Wolf Hops Pellet 15 Boil 20 min 10.55 10.1%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 20 min 7.74 10.1%
18 oz Charles Faram - Styrian Wolf18 oz Styrian Wolf Hops Pellet 15 Whirlpool 40 min 15.44 18.2%
18 oz Citra18 oz Citra Hops Pellet 11 Whirlpool 40 min 11.32 18.2%
40 oz Medusa40 oz Medusa Hops Pellet 3 Whirlpool 40 min 6.86 40.4%
99 oz / $ 0.00
 
Yeast
CellarScience - Hornindal
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
73 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.36 gal (533.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.36 gal (485.45 qt) sparge/top-off.    
Water added to kettle 160.63 642.5  
Grain absorption losses (steep / mash) -40.63 -162.5  
Pre boil volume (equipment estimates 133.36 g | 533.5 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 117.64 g | 470.6 qt) 131 524  
Hops absorption losses (whirlpool, hop stand) -2.85 -11.4  
Estimated amount in fermentor 128.15 512.6  
Total: 160.63 642.5
Equipment Profile Used: System Default
"Tim and Ted's Excellent Beer" Specialty IPA: New England IPA beer recipe by Brewer #338331. Extract, ABV 7.32%, IBU 57.14, SRM 5.18, Fermentables: (Pilsner, Vienna, Red Wheat, Flaked Oats) Hops: (Styrian Wolf, Citra, Medusa)
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  • Last Updated: 2024-03-14 04:36 UTC