Smokey the Beer - Beer Recipe - Brewer's Friend

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Smokey the Beer

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John F. Rosnow
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday March 14th 2024
1.075
1.018
7.4%
37.5
9.9
5.6
26.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Cherry Wood Smoked Malt8 lb Cherry Wood Smoked Malt $ 1.79 / lb
$ 14.32 		37 5 50%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.47 / lb
$ 5.88 		37 1.8 25%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L $ 1.62 / lb
$ 6.48 		36 10 25%
16 lbs / $ 26.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Homegrown2.2 oz Homegrown Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5.5 Boil 60 min 33.67 81.5%
0.50 oz Homegrown0.5 oz Homegrown Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5.5 Aroma 15 min 3.8 18.5%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 tsp Yeast Energizer $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
57.9 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7159 qt Strike 156 °F 153 °F 60 min
8.67 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

New recipe using only cherrywood smoked malt for the smoke
8.0 lbs Cherrywood Smoked Malt
4.0 lbs. Briess Two Row Malt
4.0 lbs Briess Bonlander Munich Malt
2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past.
0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.

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  • Last Updated: 2024-05-14 22:47 UTC