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Awesome Recipe

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 14th 2024
1.054
1.017
4.9%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 50.3%
20 kg German - Carapils20 kg Carapils 35 1.3 8%
10 kg German - Melanoidin10 kg Melanoidin 37 25 4%
50 kg American - Wheat50 kg Wheat 38 1.8 20.1%
20 kg United Kingdom - Oat Malt20 kg Oat Malt 28 2 8%
11 kg Briess - Brewers Oat Flakes / Flaked oats11 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.4%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 5%
248.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1017.16 L 861.4
Strike water volume at mash thickness of 3.7 L/kg 861.4
Mash volume with grains 1017.2
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 373 L) 407.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 1005.7 L) 1040
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1268.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #417332. All Grain, ABV 4.89%, IBU 0, SRM 5.87, Fermentables: (Pale Ale, Carapils, Melanoidin, Wheat, Oat Malt, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 01:25 UTC