Collabo Mille Iles - Beer Recipe - Brewer's Friend

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Collabo Mille Iles

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison houblonnée
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Fannie
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday March 14th 2024
1.043
1.003
5.2%
20.8
3.0
n/a
340.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner $ 2.57 / kg
$ 257.00 		36 1.5 64.5%
33 kg Weyermann - Pale Wheat33 kg Pale Wheat $ 2.54 / kg
$ 83.82 		36 2 21.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.5%
8 kg Weyermann - Carafoam8 kg Carafoam 34.5 2.2 5.2%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.3%
2 kg Rice Hulls2 kg Rice Hulls 0 0 1.3%
155 kg / $ 340.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 12.6 Boil at 100 °C 60 min 8.69 6.3%
1 kg Lemondrop1 kg Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 2.33 31.3%
2 kg BSG - Idaho 72 kg Idaho 7 Hops Pellet 12.6 Whirlpool at 80 °C 20 min 9.77 62.5%
3.20 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
508.5 L Strike 73 °C 65.5 °C 65 min
600 L Batch Sparge 93 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 821.7 L. Suggest reducing initial water volume to 45.4 L and adding 776.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains 567.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 512.6 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 821.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 815
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 800
Total: 1005.9  
Equipment Profile Used: System Default
"Collabo Mille Iles" Saison houblonnée beer recipe by Fannie. All Grain, ABV 5.23%, IBU 20.79, SRM 2.98, Fermentables: ( Pilsner, Pale Wheat, Flaked Oats, Carafoam, Acidulated, Rice Hulls) Hops: (Idaho 7, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 17:43 UTC