Pliny 8 - Beer Recipe - Brewer's Friend

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Pliny 8

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 13th 2024
1.066
1.010
7.4%
266.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted 33 30 84.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 90 min 196.5 28%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 36.13 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.15 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 9 days 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 9 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 6 days 2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 2%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 11.22 44.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil volume (equipment estimates 12.09 g | 48.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 18.97 75.9
Equipment Profile Used: System Default
 
Notes

Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled)
Cornstarch added in the last 15 minutes
Note to self: Needed a thinner Mash!
Dry Hop #1 on day 3 of fermentation (hops in bag)
Dry Hop #2 on day 6 of fermentation (hops thrown in)

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  • Last Updated: 2024-03-19 21:15 UTC