Brazilian HAZE - Beer Recipe - Brewer's Friend

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Brazilian HAZE

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 50.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday March 13th 2024
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1.072
1.018
7.1%
37.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Agrária - Pilsner Malt14 kg Pilsner Malt 37 2 89.7%
800 g American - White Wheat800 g White Wheat 40 2.8 5.1%
800 g United Kingdom - Oat Malt800 g Oat Malt 28 2 5.1%
15,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 13.4 Whirlpool at 80 °C 0 min 17.45 13.5%
200 g Comet200 g Comet Hops Pellet 15.34 Whirlpool at 80 °C 0 min 19.98 13.5%
250 g Cascade250 g Cascade Hops Pellet 13.4 Dry Hop at 20 °C 2 days 16.9%
250 g Comet250 g Comet Hops Pellet 15.34 Dry Hop at 20 °C 2 days 16.9%
50 g Cascade50 g Cascade Hops Pellet 13.4 Aroma at 1 °C 0 min 3.4%
50 g Comet50 g Comet Hops Pellet 15.34 Aroma at 1 °C 0 min 3.4%
480 g Tropicalizer480 g Tropicalizer Hops Extract 0 Whirlpool at 80 °C 0 min 32.4%
1,480 g / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.4 L and adding 8.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 23.3 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 47.4 L) 50.4
Hops absorption losses (whirlpool, hop stand) -4.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 43
Total: 72.4  
Equipment Profile Used: System Default
"Brazilian HAZE" Specialty IPA: New England IPA beer recipe by Brewers Friends. All Grain, ABV 7.11%, IBU 37.43, SRM 5.2, Fermentables: (Pilsner Malt, White Wheat, Oat Malt) Hops: (Cascade, Comet, Tropicalizer)
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  • Last Updated: 2024-03-15 14:37 UTC