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BH stout

253 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 101 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 101 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday March 13th 2024
18.4 °P
5.3 °P
7.2%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 55.6%
50 lb The Swaen - CaraMunich50 lb CaraMunich 36.9 35 18.5%
15 lb United Kingdom - Extra Dark Crystal 160L15 lb Extra Dark Crystal 160L 33 160 5.6%
10 lb Great Western - Crystal 6010 lb Crystal 60 30 60 3.7%
5 lb Thomas Fawcett - Black Malt5 lb Black Malt 32 545 1.9%
30 lb Briess - Brewers Oat Flakes / Flaked oats30 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.1%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 3.7%
270 lbs / $ 0.00
 
Target Water Profile
Hemlock Lake - Monroe County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.1 6 19 76.8 70.6 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.25 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.5 gal (410 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.5 gal (362 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 35.25 g | 141 qt) 37.75 151  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.5 g | 410 qt) 105 420  
Boil off losses -1.5 -6  
Post boil Volume 101 404  
Going into fermentor 101 404  
Total: 139 556
Equipment Profile Used: System Default
"BH stout" No Profile Selected beer recipe by Brewer #75760. All Grain, ABV 7.24%, IBU 0, SRM 30.27, Fermentables: (Maris Otter Pale, CaraMunich, Extra Dark Crystal 160L, Crystal 60, Black Malt, Brewers Oat Flakes / Flaked oats, CaraFoam)
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  • Last Updated: 2024-03-13 21:23 UTC