example02 - Beer Recipe - Brewer's Friend

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example02

703 calories 58.2 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 703 calories (Per 1L)
Carbs: 58.2 g (Per 1L)
Created: Wednesday March 13th 2024
1.076
1.012
8.5%
19.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 78.5%
350 g Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark) 37 10 10.2%
75 g Dingemans - Special B75 g Special B 33.1 125 2.2%
315 g Belgian Candi Sugar - Amber/Brown (60L)315 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.2%
3,440 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 5.2 Boil 60 min 12.85 29.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 2.8 Boil 15 min 4.81 41.2%
5 g Saaz5 g Saaz Hops Pellet 5.2 Boil 3 min 0.8 14.7%
5 g Challenger5 g Challenger Hops Pellet 5.7 Boil 3 min 0.88 14.7%
34 g / ₩ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
0.50 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 18  
Equipment Profile Used: System Default
"example02" Belgian Dark Strong Ale beer recipe by Brewer #421318. All Grain, ABV 8.46%, IBU 19.33, SRM 15.58, Fermentables: (Pilsner, Munich Type II (Dark), Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 12:29 UTC